Mike Laing joins Jeffrey Mosher at the MBN studio to discus Mawby Vineyards Celebrating the Holiday Season in Pure Michigan’s Leelanau County with MAGNUMS and MAC & CHEESE.
These events will be the 3 Saturdays following Thanksgiving up in the Traverse City / Suttons Bay vicinity. Listen to the interview for the details.
To hear Mike and Jeffrey discuss the three events, and other great Mawby news, click below to listen to interview!
Here's more about what they discuss. Mawby Vineyards Celebrates the Holiday Season in Pure Michigan’s Leelanau County with MAGNUMS and MAC & CHEESE -- Learn Why Bubbly Out of the Big Bottle is Better!
- It's the most indulgent time of the year and Mawby is celebrating the holiday season with MAGNUMS and MAC & CHEESE! Sample from a selection of magnums from MAWBY and bigLITTLE and learn why bubbly out of the big bottle is better. Chef Bryon Figueroa of Fig's Breakfast and Lunch in Lake Leelanau is creating the richest, creamiest macaroni and cheese featuring Leelanau Cheese's Raclette, pork belly and crispy fried onions. Tickets are $65 each or two for $120 and limited. Magnums and Mac will run from 12-3 pm on the following Saturdays: November 30th, December 7th, and December 14th. Mawby will be featuring an assortment of magnums including: Blanc, Grace, Sandpainting and C 3- Pinot. Ticketing is through MyNorth and available here.
Larry Mawby founded L. Mawby Vineyards in 1973 with a parcel of land and a personal promise to make the best wines he could while respecting mother earth. Over the years his passion for sparkling wine developed with the realization that such styles are best suited for the Northern Michigan climate and growing region. Brothers Michael and Peter Laing, who combined have over 25 years of experience at MAWBY have taken the reigns to lead Mawby in to the future. The MAWBY vision remains the same as when Larry founded the company; to create the finest sparkling wines while respecting the land.
“MAWBY” is a sparkling wine experience with vineyards and a tasting room located in the rolling coastal hills of Leelanau County adjacent to Lake Michigan. MAWBYness is a feeling of being, an everyday celebration, and a toast to life excluding none. All MAWBY sparkling wines and ciders are produced by fermenting two times to standards perfected over many years. The second fermentation takes place in a closed vessel, and produces a natural effervescence (MAWBY wines are not carbonated). MAWBY produces a range of sparkling wines with tastes to suit most any palate, each uniquely approachable, with their own personality and purpose.