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Lessons of Small Business Food Success from a Jelly and Salsa Producer

Business Next
February 24, 2017 2:00 PM

NOrth.jpgMichael Rogers, communications officer for the Small Business Association of Michigan, talks with Kate Biskupski, owner of North of the Southern Border jellies and salsas.


From their website: “North of the Southern Border puts a unique twist on salsas and pepper jellies. With our combination of sweet and heat, you're sure to find a flavor that you'll love. Only using the freshest ingredients to ensure quality tasting products. Owner and chef Kate Biskupski began her love for salsa and jelly when she started making creations for friends and family. After support from her fans, she entered her fresh salsa into the "unique" category of the Downtown Midland Chili and Salsa TASTE-OFF. North of the Southern Border's Salsa flavors have been named judge's choice and people's choice for nearly a decade.”

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