(Traverse City, MI) December, 2017 – After a celebrated 2017 Iron Fish Distillery and team have their eyes set on 2018. Starting January 5th, Iron Fish will start construction on a 4,500 square foot Rickhouse specially designed for heightened production capabilities, and new offerings across the board.

The Rickhouse (with an expected June 1st open date) will provide the necessary space for the barreling of Iron Fish’s award-winning estate grown whiskies. In addition, Iron Fish will also install two new 500-gallon fermenters (making for six total) allowing for increased production of both whiskey and clear spirits. The expansion allows Iron Fish to deliver their renowned spirits to more people across Michigan, and the Midwest.

Sarah and Richard Anderson owners, Michigan’s ONLY Farm Distillery: Iron Fish Distillery join Chris Holman on the Michigan Business Beat to talk about the first year-plus of the busienss and this new endeavour.