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Quality Dairy is a Lansing treasure and part of the city’s fabric since 1936

globalEDGE Business Beat
August 9, 2019 12:00 PM

Ray Tadgerson Hosted by Tomas Hult, this segment of the globalEDGE Business Beat is an interview with Ray Tadgerson. Ray is the former President and CEO of the Lansing-based architecture and engineering firm C2AE. He retired from the company in 2010 and established Tadgerson Consulting later that year. In 2018, after serving on the board of Quality Dairy since 2016. 

Ray Tadgerson became co-CEO of Quality Dairy together with Ken Martin. Quality Dairy was founded in 1936 by Gregory J. Martin and Harvey Mack, with the first store located at 1406 S. Washington Ave. in Lansing, Michigan. Though QD has come a long way from that first location, the company still aims to provide the freshest dairy and baked goods for Lansing residents. From the co-CEOs to every one of some 500 employees, Quality Dairy is proud to have been a part of the Lansing community since 1936 and looks forward to growing alongside the neighborhood communities for many more years to come.

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globalEDGE Business Beat, hosted by Tomas Hult, covers discussions with a wide range of global leaders in business, government, and academe to provide information on the latest thoughts, tools, and markets that are flourishing globally.

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