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What Happens with a Restaurant's Extra Food?

Michigan Business Beat
March 26, 2015 4:00 PM

business spotlightWhat happens when restaurants with left over food want to be benevolent and give it to people in need throughout the community? Well, there are a lot of barriers. We find out exactly what happens and what is being done to overcome those barriers to give restaurants the opportunity to be generous from Brian DeBano, president and CEO of the Michigan Restaurant Association.

Michigan Business Beat, hosted by Chris Holman, discusses economic development, new or unusual entrepreneurial initiatives, and successful business practices from different regions and industries around Michigan with a wide range of entrepreneurs and business leaders.

8:00 AM every Monday through Friday
Replay: 8:00 AM, 2:00 PM, 8:00 PM, 2:00 AM The music for 'Michigan Business Beat' is graciously shared use of Phil Denny's "Traffic Jam" off his 2012 CD 'Crossover'

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