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Indian Food Entrepreneur Aims to Bring Indian Dishes to Every Dining Table in the State

Business Next
January 26, 2017 4:00 PM

indian1.jpgMichael Rogers, communications officer for the Small Business Association of Michigan, talks with food innovator Priya Dass, co-founder of Disruptive Eating Indian Food. From Dass’ website: “We are a mission-first food vendor based in Ypsilanti, MI serving authentic and affordable Indian food since 2013 at our café ‘Nirmal’ and our mission is to fight the obesity and overweight prevalence here. Our HPPed packaged curry brings Indian food to every dining table in Michigan and beyond.”

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