Michael Rogers, Vice President Communications for the Small Business Association of Michigan, interviews Bob McClure of McClure’s Pickles.

In 2006, using their great grandmother Lala's recipe, Bob and his brother Joe started McClure's Pickles after years of making pickles in their tiny Michigan kitchen. They now make the pickles, relish, bloody mary mix and other McClure's products in Detroit. For more on this entrepreneurship profile, listen to this interview.